The 5 Types Of Pizza Ovens

5 Types Of Pizza Ovens

Wondering which of the 5 types of pizza oven suits your pizzeria? Purchasing the right type of oven is one of the crucial and the biggest investment on a pizzeria business. Choosing which one that is right for your needs is a daunting task.

In this article, we will provide you a brief overview of the 5 types of commercial pizza ovens (Convection, Conveyor, Deck, Brick, Countertop) to make your investment easy and efficient. These models vary based on their efficiency, size, cost, heating method, preheat time, and cooking time. We’ll look at all the characteristics and the recommended pizza type for each of the 5 types of pizza oven. Though most food professionals and kitchen experts recommend a manual brick pizza oven as a comparatively better model for commercial use, it’s better to consider your cost, kitchen size, pizza volume, and type of pizza to make a firm decision before investing.

Commercial Oven Types for Your Pizzeria

There are 5 types of commercial ovens commonly used in a pizzerias, each with its unique characteristics and benefits. Here are the 5 types of pizza oven to consider:

Brick Oven

A brick oven also called a stone oven or masonry oven is made from fireproof materials like concrete, brick, or clay. These materials are suitable for use because of their ability to withstand high temperatures.

Brick ovens produce a unique flavor that cannot be replicated in other commercial oven types; this sets a pizzeria apart from its competitors.

Benefits of Commercial Brick Ovens

Commercial brick ovens can reach very high temperatures

The thick walls of a brick oven help to evenly distribute heat, which results in evenly cooked food
Baking pizza takes not many minutes

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Conveyor Oven

A conveyor oven uses a belt to move food through the cooking chamber; allowing the food to be cooked evenly and continuously. It is a popular choice for the mass production of food items in a commercial kitchen setting.

Benefits of Conveyor Ovens

They are easy to operate and can be operated by employees with minimal training
Conveyor ovens keep your pizza from drying out
They can cook large quantities of food quickly and consistently

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Deck Oven

Deck ovens are a type of commercial oven that is used to bake a variety of goods including bread, casseroles, and pizza. They are characterized by one or more decks or shelves on which food is placed for baking. The ovens are heated by electricity or gas and are known for their ability to produce high-quality baked goods.

Benefits of Commercial Deck Ovens

Deck ovens are generally very durable. They are built to withstand the rigors of a busy kitchen
They are a great solution if your business is worried about its energy costs. This oven can save up to 75% fuel, versus other ovens

One really important benefit of this oven is that it retains plenty of steam

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Convection Oven

A commercial convection oven also known as a fan-assisted oven is an appliance that is used to bake or roast food using heated air that is circulated throughout the oven cavity by a fan.

It comes with programmable controls that allow your staff to bake or roast easily just by pushing a button.

Benefits of Convection Ovens

Some convection ovens have a self-cleaning feature, making them easier to clean than regular ovens.
As a result of its circulating hot air and even cooking, you no longer have to worry about rotating what you’re baking
Convection ovens tend to produce better browning because the hot air helps to caramelize the natural sugars in the food, resulting in a nice, crispy exterior.

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Countertop Oven

A countertop oven is a portable oven that sits on top of a kitchen counter and is used for baking or broiling small quantities of food. It is generally smaller and more energy-saving. Some countertop ovens are also equipped with convection capabilities, which means they can circulate hot air to cook food faster and more evenly.

Benefits of Countertop Ovens

Because they are smaller and have fewer parts than traditional ovens, countertop ovens are easier to clean
They are easy to use and come with straightforward controls

Many countertop ovens come with multiple cooking functions, such as baking, broiling, and roasting, allowing you to use them for a variety of cooking tasks

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The user guide tables in the following section will assist you to make a sound decision in making your investment.

Efficiency Table of Comparison of The 5 Types of Oven

OVEN TYPE	PIZZAS PRODUCED/ HOUR	SIZE	COST	HEATING METHOD	PRE-HEAT TIME	COOKING TIME
Convection	40/chamber	15 ft³-60 ft³	$1K-$10K	Convection heat	15-20 minutes	5-6 minutes
Conveyor	80/belt	150 ft³-300 ft³	$5K-$30K	Convection or radiant heat	10-15 minutes	4-5 minutes
Deck	50/deck	100 ft³-180 ft³	$5.5K-$30K	Conduction and radiant heat	60 minutes	6-8 minutes
Brick	80/deck	150 ft³-400 ft³or more	$2K-$4K Custom-made, depending on contractor, size, and materials.	Convection, reflection, and conduction heat	45-60 minutes	2-5 minutes
Countertop	81/deck	151 ft³-400 ft³ or more	$150-$11K	Convection, Conveyor, and Deck	12-20 minutes	1.5-4 minutes

Have the Best according to Pizza Type

OVEN TYPE	PIZZA STYLE	TOPPING LEVEL	CRUST THICKNESS
Convection	New York and Neapolitan	Light and Medium Toppings	Thin and Medium Crusts
Conveyor	New York and Neapolitan	Light and Medium Toppings	Thin and Medium Crusts
Deck	New York, Neapolitan, Chicago, and Sicilian	Light and Heavy Toppings	All Crusts
Brick	California-Style, New York, Neapolitan, Chicago, and Sicilian	Light and Heavy Toppings	All Crusts
Countertop	New York, Neapolitan, Heating Frozen Pizza	Light and Heavy Toppings	All Crusts

Conclusion

No matter which type of commercial oven you choose, it’s important to consider the specific needs and budget of your pizzeria. By taking the time to research and compare the 5 types of pizza ovens, you can decide which is the right choice for your specific needs.

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