Pizza is one of the most beloved dishes around the world, and it’s no wonder why. But what really makes a pizza special? The answer lies in the cheese. From mild to sharp, creamy to crumbly, different flavors and textures make for an unforgettable pizza experience., we believe that finding the best cheese for your pizza is essential to making a great dish. We have taken our passion for cheese-making and created some of the most delectable recipes around!

With our Best cheese for pizza guide, we’ve done all the hard work so you don’t have to. Read on to find out more about our selection of cheeses and how they can enhance your favorite pizza.

The History of Pizza and Cheese:

Pizza dates back to the 17th century when it was first created in Naples, Italy. Like all great food dishes, the original pizza recipe incorporates cheese. It wasn’t until the 19th century that pizza recipes began to incorporate other toppings such as pepperoni, mushrooms, and olive oil.

Cheese is an essential part of pizzas around the world. Different regions use different types of cheese for their pies. For example, in New York City, mozzarella is often used; while in Rome it’s common to find a mix of ricotta and cacio di Roma cheeses on top of a pizza pie.

What Kind Of Cheese Goes On Pizza?

Cheese is one of the most important ingredients for pizzerias, as it provides a creamy texture and great flavor. Whether you want to create a classic Italian-style pizza or an innovative new creation, selecting the right cheese can make your pizza stand out from the rest. There are many types of cheese to choose from depending on your preferences and needs. Here are 10 recommended types of cheese for pizzeria use:

10 Best cheese for pizza:

Here are the 10 best cheeses to use on pizza


1. Mozzarella

This classic cheese is smooth, milky, and creamy with a mild flavor that pairs well with all kinds of toppings. Its stretchy texture makes it ideal for stretching dough into thin pies without breaking. It melts easily, has a neutral flavor and adds an extra layer of creaminess to the pizza.

2. Parmesan

Aged parmesan has a sharp and salty flavor that can add complexity to your pizza. It also gives off umami flavors which balances the sweetness of tomato sauce and saltiness of toppings beautifully.


3. Ricotta

Ricotta has a creamy texture with a slightly sweet taste that helps to enhance both savory as well as sweet pizzas.  It adds depth and richness to the overall flavor of the pizza.

4. Gorgonzola

This semi-soft blue cheese has a pungent flavor that stands out on any pizza. It has a unique earthy taste which is complemented wonderfully with other toppings like mushrooms and onions.


5. Provolone

This mild cow’s milk cheese is often used as a topping for Italian-style pies, as it melts easily and adds rich creaminess to the dish. Its strong but not too sharp taste adds an interesting element to pizzas without overpowering other flavors.

6. Cheddar

Cheddar brings intense sharpness to any pizza, and its bright orange color adds a fun pop of color to the dish. It adds a layer of sharpness that pairs perfectly with savory toppings like sausage and pepperoni.


7. Feta

This tangy sheep’s milk cheese has a crumbly texture and salty flavor, which complements Mediterranean flavors such as olives and herbs very well. It adds an interesting dimension to pizzas when paired with fresh vegetables or meats.

8. Goat Cheese

Mild goat cheese is creamy yet slightly tart, making it an ideal choice for topping light pizzas or adding a subtle flavor to white pies. Its mild tanginess helps to even out other stronger flavors on the pizza while providing an extra creaminess.


9. Fontina

A semi-soft Italian cheese, fontina melts easily and lends a buttery richness to any pizza. Its mild nutty taste goes well with almost any topping, be it vegetables, meats or fruit.

10. Asiago

This nutty cow’s milk cheese offers a sharp taste that can be used to balance out sweet toppings like fresh tomatoes or peppers. Its flavor is similar to Parmesan but less intense, making it perfect for adding depth of flavor without being overpowering.  With its strong but subtle taste, it’s the perfect way to finish off your delicious pizza.


By using these Best cheese for pizza options outlined above you will be sure to make your next pie an amazing one! Whether you’re looking for something mild or something a bit more bold, there is a cheese out there for everyone. So go ahead and experiment; try out different combinations to find the best one that suits your taste! 

Finding the Best cheese for pizza:

Choosing the right cheese for your pizza can be tricky. Different cheeses have different melting points and flavor profiles, so it’s important to choose one that complements your other ingredients. Provolone, Mozzarella, Parmesan, Ricotta, and Cheddar are the most recommended best choices for pizza.

There are also a few tips you should keep in mind when selecting cheese for pizza.

1. Avoid pre-shredded cheese as much as possible. Pre-shredded cheese often contains added preservatives and will not melt or brown properly when baked.

2. Use freshly grated cheese whenever possible. This is the best way to ensure your pizza has a great texture and flavor.

3. Be creative with your choice of cheese! Experiment with different types and combinations to find the perfect blend for your recipe.

4. Consider the cooking time when selecting cheese. Harder cheeses take longer to melt, so if you’re in a hurry, opt for something softer like ricotta.

5. Balance strong flavors with milder ones. If your pizza has a lot of strong toppings, like spicy sausage or peppers, choose a milder cheese such as mozzarella or provolone to balance out the flavor profile.

6. Consider the fat content of the cheese. Cheeses with higher fat content will be creamier and more flavorful than those with lower fat content.

7. Opt for low-moisture cheeses when baking pizzas at high temperatures (over 400°F). Low-moisture cheeses melt more quickly and evenly than those with higher moisture content, resulting in a crispier crust.

8. Avoid overloading the pizza with cheese; too much can make the pie soggy and heavy.

9. Consider adding a topping of grated Parmesan after baking for an extra cheesy flavor boost!

10. Don’t forget to experiment! Different cheeses can add unique dimensions of flavor to your pizza so don’t be afraid to try something new.

The Best Cheese Combo For Pizza:

If you’re looking to take your pizza game to the next level, try combining two or more of these cheese varieties. Seriously, there are so many combinations that can work well together. Here are some of our favorite Best Cheese combos For Pizza:

·Mozzarella and cheddar

This classic combination offers a balance of creamy and sharp flavors without being too heavy on either end.

·Ricotta and Gorgonzola

The mild ricotta complements the pungent blue cheese for an intense flavor profile that’s still light on the palate.

·Provolone and Feta

This salty contrast pairs wonderfully with rich tomato sauce for a Mediterranean-style pie.

·Parmesan and Ricotta

Sharp Parmesan and creamy ricotta form a delightfully nutty blend that adds depth to any pizza.

·Fontina and Mozzarella

A classic Italian combination, this duo will give your pie a mild yet robust flavor.

·Asiago and Goat Cheese

This mix of salty and tart cheese creates an interesting flavor contrast that works especially well with fresh vegetables like peppers or mushrooms.

·Manchego and Asiago

These two semi-firm cheeses add complexity to any slice with their nutty, slightly sweet flavors

With so many Best Cheese options to choose from, you can create delicious pizzas every time!

Each of these combinations offers something unique to your pizza pie. Whether you’re making a classic Margherita or experimenting with new flavors, using a blend of cheeses can really take your recipe to the next level. 


When selecting best cheese for pizza, there are a few things to consider. You should avoid pre-shredded cheese and opt for freshly grated cheese when possible. Be creative with your choices of cheese and experiment with different types and combinations to find the perfect blend for your recipe. Balance strong flavors with milder cheeses, and remember that low-moisture varieties work best at higher temperatures. Lastly, don’t be afraid to experiment! Different cheeses can add unique dimensions of flavor to your pizza so don’t be afraid to try something new. With these tips in mind, you can create delicious pizzas every time! Bon Appétit!

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